From the feet up

M. Lee and I had our first foot massages today (Kathy's treat) and are we hooked! Being our resident expert researcher, M. Lee picked the place but, as he likes to keep his sources to himself, you didn't hear that he read about it at Yelp.com from me.




That little tidbit is definitely off the record, on the QT, and very hush-hush. But Yelp is a user driven site so what the hey? Give it a whirl.



Los Angeles proper has a new Chinatown located where Little Italy used to be. That's where we had lunch yesterday, but the real new Chinatown is a few miles east of LA in San Gabriel, which has become a massive Asian ethno-burb. Incidentally, East West Magazine calls it the foot-massage capital of the country. That's where we ended up going. We started with Dim Sum at 261 Mission, then went to CCM Health Inc. I have nothing to compare them to but when Kathy's in China she gets a foot massage every day. She rated them as one of the best.



In spite of having a horribly dry corporate sounding name, CCM turned out to be a tiny, homey hole in the wall with the ambient charm of a psyche's parlor but instead of crystal balls and tarot cards it is stuffed with big easy chairs and has a couple of corners curtained off for full body massage. Foot massages used to run about $70 an hour but are now so popular that competition is up and prices down. Ours were $15 an hour plus tip. We're planning to return again on Monday, which is our last day in LA and the Do Over - Pick Up Day. We all agree that a foot massage needs to be on the top of the list.



So. Now I'm a reviewer of foot massage parlors. Lovely. I never know where the words are going to take me. I am definitely not in charge here. For a while I was enjoying fitting the words to the page, like a crossword puzzle, not paying attention to what's filling the spaces as much as making sure they fit.



I'm kind of disgusted. No offense to reviewers. They get paid for writing the damn things. I'm just doing it because tapping away at a keyboard calms me. But at this point I'm like a poor rat in a cage tapping the pellet bar long after the pellets are gone. Sad.

But Los Angeles continues to be a fun city to visit.

We might as well be in a foreign country.

For most people in the world it is in a foreign country.

Hollywood,

City of Dreams.

Tomorrow we're going to Venice beach and I don't know where else. Our favorite place to eat so far is RFD, a little place on La Cienega that serves delicious organic vegan cuisine.

Every day is packed with fun. I can't stand it anymore.

I feel completely out of sorts without a little angst to ground me.

[next]

Happy Tofurkey Day!

I'm in Oregon for the holiday, sitting on a nice, enclosed sun porch typing this. Not bad. I spent yesterday with my grandkids. They are with the other side of the family today. I'm fine with that. I hate holiday hubbub. I'll see them again tomorrow anyway. This afternoon M. Lee and I are having a nice vegetarian meal with parents and my oldest son, so it's all good. I hope, wherever you are and whatever you are doing, your day is also serene. But, if this year is your turn to have one of those memorably shitty holidays, I've had my share, try applying my magic POOF-Holiday-Be-Gone formula: It's not Thanksgiving. It's Thursday. (works on any holiday or occasion)

Marvel Meal, a winter delight

As Thanksgiving and winter are upon us it's time to whip up that first batch of Marvel Meal for the birds, so here's the recipe. It's tasty, nutritious and, best of all, vegetarian. It doesn't get any better than that. Just be sure the birds have access to water when you give them Marvel Meal or anything containing peanut butter. Birds have small throats and have been known to choke to death on peanut butter.

Louie's Stamp of Approval

Marvel Meal

Mix together:

1 cup peanut butter (crunchy or plain but NOT SALTED*)
1 cup vegetable shortening (like Crisco)
4 cups cornmeal (yellow is higher in vitamin A)
1 cup white flour
It makes a soft dough that you can put in a suet log or basket.
Store in the refrigerator or freezer.

~ from ornithologist John Terres

*SALT IS VERY BAD FOR BIRDS. IT CAN KILL THEM SO BE SURE TO USE UNSALTED PEANUTBUTTER.

Bear naked truths

painting by: Michael Onona


It's 3:30 pm in Alaska now and the grizzlies and sea gulls are finally out in force while a volcanic cinder cone steams and glows in the distance. I just watched a video of a huge, battle scarred bear snag a giant fish out the rapids and carry it to shore as another bear moved quickly out of the way. Rules of the game. But watching the doomed fish struggle for life reminded me that the bear is enjoying more than a sushi and caviar lunch. It's a blunt look at life in the food chain. We're all food for somebody and I don't fault the bear for his way of life but as a human I abhor the cruelty our of farm factory system and haven't eaten meat for decades. I fall short of my own goal though. I do eat fish, eggs and dairy and kind of hate myself for it. We did switch to cage-free eggs a couple of years ago, but I'm not strict about it. I eat in restaurants and I know they don't include compassion in their bottom line.

But it was another good day for the bears and most of the fish swimming upstream to spawn their young and die.

Veggie doggie delights

Vegetarian dog food is showing up in more doggie bowls these days but, for people who prefer home cooking, I just came across a wonderful collection of canine vegetarian recipes posted by Veronica Nochel. Some of these dishes sound so tasty you might want to make a little extra for the cook. Martha Stewart has given up wearing fur but she's way behind Veronica when it comes to this.

Do you have a crock pot? Here's an easy one, Veggie "Beef " Stew. And for that lazy summer afternoon yard party, consider adding a canine vegetarian barbecue with canine corn bread to the menu. On a chilly day, the same corn bread goes really well with a nice warm bowl of Chihuahua Chili. A great improvement over chili of chihuahua.

Yummy for Dogs offers Pupcakes for birthdays and Fido (carob) Fudge for those decadent evenings and Peanut Butter Power Bites for ski days and for any old day, Pizza for the Pupperonis or Hummus for Hounds with Pomeranian Potato Chips. And certainly no menu would be complete without Doggie Dreamsicles, which sounds like a real bowl licker.

This site has a lot of recipes you can print out for free but you can also buy the Yummy for Dogs: A Cook Book for Canines. Veronica donates all the royalty profits from the sale of her book to animal rescue and advocacy organizations. I'd say that's a pretty good deal, especially when you consider the plight of the poor dogs locked up and suffering in the laboratories of unscrupulous pet food companies like Iams. If all this is just too much, I understand, but at least boycott Iams. When it comes to animal welfare, they are scoundrels.

Happy Thanksgiving

Here's an idea. Be thankful and compassionate. Have TOFURKY for Thanksgiving.




We're in Texas. It's great to be back in the US. We didn't have a problem crossing the border. It took about a half an hour so we arrived by noon. We're staying in McAllen for the night. The jeep needs an oil change. We will leave in the morning. It will take a couple of days to get across Texas but we plan to be in Las Vegas on Sunday. Tourism is down there during the holidays and rooms are cheap. We have reserved one at the Orleans for $20 a night. Hot water and towels in a town with street signs! What luxury.

This evening we got veggie frozen dinners at a local health food store, and some flan. There are 74 channels on TV and internet in the room. Include a tube of cortisone for the many mosquito bites I got camping and it ammounts to an excellent evening. I hope everyone has a sweet, homey holiday. Remember to share it with the animals.


Invite a turkey for dinner or share a meal with a homeless animal.


Mexico, homeless dog at Palenque ruins in Mexico. He was so sad. Seeing him broke my heart.

Kosher Law, animal holocaust

"There will come a day when such men as myself will view the slaughter of innocent creatures as horrible a crime as the murder of his fellow man. Our task must be to free ourselves by widening our circle of compassion to embrace all living creatures and the whole of nature and its beauty. " ~ Albert Einstein

I'm still shaking. If you've got the guts, watch this just-released undercover footage taken at the Agriprocessors Inc. slaughter house in Postville, Iowa. Here's the five minute version. Or, if you're up to a larger dose of reality, watch the full length version (one half hour). There's also a New York Times article on it. Talk about hell on earth. In one scene, a slaughter house worker even kicks blood in the face of a struggling cow after he rips out her trachea and esophagus. This is all under the supervision and approval of the attendending Rabbi, who claims the cows "feel nothing"! Incredible. What ignorance. It is deeply ironic and horrifying when religious law overrules empathy. What is God if not love? And compassion?

As newspaper articles tend to disappear pretty quickly, I'm including the entire text of NYTs article below.

Videotapes Show Grisly Scenes at Kosher Slaughterhouse
By DONALD G. McNEIL Jr.

Published: November 30, 2004

An animal-rights group released grisly undercover videotapes today showing cows in a major kosher slaughterhouse in Iowa staggering and bellowing in seeming agony long after their throats were cut.

The plant, run by Agriprocessors Inc. in Postville, Iowa, is being denounced as inhumane by the group, People for the Ethical Treatment of Animals, and by several experts on animal science and kosher practice.

But the plant's supervising rabbi said the tapes were "testimony that this is being done right." And representatives of the Orthodox Union, the leading organization that certifies kosher products, said that while the pictures were not pretty, they did not make the case that the slaughterhouse is violating kosher law.

The plant is the country's largest producer of meat certified as glatt kosher, the highest standard for cleanliness under kosher law. (Glatt means smooth, or free of the lung blemishes that might indicate disease.) Employing 600 people and selling under the popular Aaron's Best brand, it is the only American plant allowed to export to Israel.

On the 30-minute tape, each animal is placed in a rotating drum so it can be killed while upside down, as required by Orthodox rabbis in Israel. Immediately after the shochet, or ritual slaughterer, has slit the throat, another worker tears open each steer's neck with a hook and pulls out the trachea and esophagus. The drum rotates, and the steer is dumped on the floor. One after another, animals with dangling windpipes stand up or try to; in one case, death takes three minutes.

In most kosher plants, animals are tightly penned while their throats are slashed, and the organs are not torn; tearing by the shochet is forbidden under Jewish law. In nonkosher plants, animals by law must be made unconscious before they are killed.

Virtually all defenders of kosher slaughter, called shechita, insist that the prescribed rapid cut with a razor-sharp two-foot blade is humane because it causes instant and painless death. Jewish law also forbids killing injured or sick animals, so they may not be stunned first, either with clubs as in ancient times or with air hammers, pistols or electricity today.

Federal law considers properly conducted religious slaughter to be humane, and so allows Jewish as well as Muslim slaughterhouses to forgo stunning. But federal rules outlaw leaving animals killed that way conscious "for an extended period of time."

Rabbi Chaim Kohn, of the Agriprocessors plant, says the cows feel nothing, even as they struggle on the floor and slamm their heads into walls. "Unconsciousness and the external behavior of the animal have nothing to do with shechita," he said. Because the throat-tearing happens after the shochet's cut, he said, it does not render the animal nonkosher.

Other experts in kosher law were divided on the issue.

Rabbis Menachem Genack and Yisroel Belsky, the chief experts for the Orthodox Union, which certifies over 600,000 products as kosher - including Aaron's Best meats - said the killings on the tape, while "gruesome," appeared kosher because the shochet checked to make sure he had severed both the trachea and esophagus.

Scientific studies, Rabbi Belsky said, found that an animal whose brain had lost blood pressure when its throat was slit felt nothing and any motions it made were involuntary.

"The perfect model is the headless chicken running around," said Rabbi Genack.

Both rabbis said they were willing to revisit the plant and study whether tearing the throat or letting steers thrash on the ground violated Talmudic proscriptions against cruelty to animals.

The union, they said, prefers a type of pen designed by the American Society for the Prevention of Cruelty to Animals, in which steers are killed standing up with their weight supported. They were designed in the 1950's so American kosher plants could stop killing live animals suspended on chains, which was seen as both cruel and dangerous to the slaughterer.

But a spokesman for Shechita UK, a British lobbying group that defends ritual slaughter against the protests of animal-rights activists, said after watching the tape with a rabbi and a British shochet that he "felt queasy," and added,"I don't know what that is, but it's not shechita."

The spokesman, Shimon Cohen, said that in Britain an animal must be restrained for 30 seconds to bleed, and no second cut is allowed. Done correctly, he said, a shochet's cut must produce instantaneous unconsciousness, so Agriprocessors' meat could not be considered kosher.

Asked how prominent authorities could disagree over such a fundamental issue, he replied: "Well, we don't have a pope. You do find rabbis who interpret things in different ways."

Dr. Temple Grandin, a veterinarian at Colorado State University who designs humane slaughter plants, viewed the tape last week without knowing the location. She called it "an atrocious abomination, nothing like I've seen in 30 kosher plants I've visited here and in England, France, Ireland and Canada."

She said the throat-tearing violated federal anti-cruelty law. "Nothing in the Humane Slaughter Act says you can start dismembering an animal while it's still conscious," she said.

A spokesman for the Department of Agriculture, which also certifies the plant, said it had not received the tapes yet and had no comment.

Rabbi Kohn, of Agriprocessors, said the throat-tearing was done only to speed bleeding. Recent Federal rules for slaughterhouse inspectors do recognize "the ritual cut and any additional cut to facilitate bleeding" as different from skinning or butchering, which is forbidden "until the animal is insensible."

The plant is at the center of a 2000 book, "Postville: A Clash of Cultures in Heartland America," by Stephen G. Bloom, which described the tensions in the tiny farming town between residents and Hasidic Jews from Brooklyn who took over its defunct slaughterhouse in 1987.

People for the Ethical Treatment of Animals, known as PETA, posted the tapes at GoVeg.com today and demanded that the plant be prosecuted for animal cruelty and decertified by kosher authorities. While the group advocates vegetarianism, it accepts that shechita can be relatively painless, said Bruce Friedrich, a spokesman.

Mr. Friedrich said that after two fruitless years of pressing Agriprocessors to improve conditions, PETA sent a volunteer to the plant with a hidden camera for seven weeks last summer.

The cameraman, who spoke on condition of anonymity, said he had no trouble being hired (he was assigned to the sausage department) or filming during his lunch hours and on days he called in sick.

"I'm glad I did it," said the young man, who became a vegetarian and volunteered for undercover work two years ago after seeing a PETA videotape. "I wish people who eat meat could stand where I did and see the things I saw."

Meat from the Agriprocessors plant can end up in any market or restaurant. Because Jewish law requires that the sciatic nerves and certain fats be cut out, which tears up the meat until it can only be sold as hamburger, the hindquarters of virtually all kosher-killed steers are sold as conventional meat.

Happy Thanksgiving
How about Tofurkey instead?

Thanksgiving transmogrified

Bird and Piano Wire Compass
Thanksgiving is a hellish time for the turkeys so I'm dedicating this drawing I did recently to them. I don't know about you, but we're having a yummy Tofurky for our family feast.


We're just not into supporting slaughter house food. This turkey, for example, may still be alive. By law, they are supposed to be stunned so that they feel no pain before their throats are cut; but very often the stun only paralyzes their muscles, leaving them fully conscious and filled with great fear and pain. "You are what you eat." And it is not uncommon for these poor creatures to still be alive when they are dropped into the vat of boiling water, meant to remove their feathers.

If you're like most people, this is an unwelcome subject but ignorance is not bliss. If you've got the stomach and the heart to see what happens to that bird before it reaches the table, there's a pretty good photo journal at all-creatures.org. The sit's a bit too religious for me, but I certainly agree in spirit. For instance, they believe the breeder's practice of masturbating male turkeys is wrong because it's a sin. But that's an obtuse argument, especially if you don't believe in god. It's simpler than that. The practice is inhumane and therefore a violation of animal rights. Why drag god into the argument, especially as some people think their god wants them to torture and kill. Take Bush for example. But back to my Thanksgiving rant. The turkey report is accurate and timely for the upcoming Christian holidays. Some moral majority. Didn't Falwell's Jesus tell them, "What you do unto the least of them, you do unto me."

I'm all for liberating the turkeys and feeding them pumpkin pie.