Republican Jesus

Submit and then submit again

It's not that I haven't published before. It's just that it's been a long time. Why I stopped is a bit complicated and not a subject I feel like going into at midnight. I have been published. I have been a publisher. I stopped. Now I've started again. For that Bill Cowee, impresario of Ash Canyon Poets, gets a lot of credit. He's very encouraging. So today my yield was one poem and I'm still running on it. Then tomorrow and tomorrow I can do it all over again.

So far my labors have returned a submissions guidelines from Five Fingers Review, a magazine published in San Leandro, CA. They only accept submissions from June 1 to August 30th and require that you send a SASE if you want to know the issue's theme. I'll save you the trouble of writing. This time it's Intersecting Word and Image. Sounds interesting enough. Look em up online if you want to know more. Besides poetry, each issue contains fiction, essays, interviews, translations, and visual art. They're next.

Off to the post office

Okay, I got one poem off today. For me, that's very good. My tracking system is still evolving and will be for a long time, I'm afraid. I'm experimenting with a couple different approaches. Excel for one and an online database called Writer's Database, which seems really fussy but I'll give it a little time. I'm certainly open to suggestions, if anyone has any. Who knows? I may end up using a little black book.

Tar pits, past and future now

There actually aren't tar pits on Wilshire Blvd. They are called tar pits, the La Brea Tar Pits, but in fact they are asphalt pits or "seeps". Tar is a man-made commercial by-product. Asphalt is a naturally formed substance.



There are asphalt pits bubbling up along Wilshire Blvd. It's pretty amazing, especially among the office buildings and self absorbed hubbub of downtown LA. The pits contain millions of bones from creatures and plant skeletons from the last Ice Age and the asphalt itself is the gooey remains of ancient sea life that flourished when the Los Angeles Basin was still submerged in the sea.


A sad scene that plays out on this exact spot to this very day.



In geologic time we are currently 65 million years into the Cenozoic Era but the asphalt didn't start sucking in its victims until a mere 40,000 years ago. I didn't know all this until today when we visited the La Brea Tar Pits but it helps put things in perspective, especially with so many fundamentalist wanks doing everything they can to usher in their pet version of the End Times.

The La Brea excavation site is well worth a visit. Definitely put visiting them on your short list.

Unfortunately, it appears that we are its most current victims.

LA, tar pits and all

We're back from LA after dashing down there over the weekend. I knew we were going just not when. Lee needed to pick up the bass but he wanted to get a room through Priceline. In the summer the hotels are inclined to wait until the last minute to make them available. Anyway, we made a trip out of it and had a great time. We walked the beach for miles, visited tar pits filled with fossils from the last Ice Age, hiked in the mountains, caught a street filming of a movie, ate dinner in an Indian grocery store, saw some really interesting work by artist Tim Hawkinson, and a few floor sweepings by Rembrandt all without ever leaving the city limits. I took lots of photos (naturally) but it's 1 am so that will have to wait until later.

Photofile update, Mexico journal

I just added a third page to my Mexico file. These are all photos I took on our travels there last year. So far I've only posted three pages but you might find them interesting. I'm in the rears with this project so more to come. In fact, I have to get busy. We're planning to go back there this fall then I'll really be behind. It starts here.

New Salad Fingers episode

On the bright side, there's a new episode of Salad Fingers by David Firth. I find him very refreshing. He's one of my favorite artists. However, if you've never seen an episode, it might be best to start at the beginning. As ol Pastry Pete says himself, he's not for everybody wha-ha-ha-ha-ha.....