There are two important things for full success in life: 1. Don't tell everything you know. ~Albert Einstein

Wednesday, August 27, 2014

Eating through America

We leave in the morning. The last day is always crazy and I'm pretty sure this one will be no exception, especially as at the moment, I'm writing a blog post instead of packing though, for the record, I'm also packing. Much to do. We really moved in this year, but leave we will, because we must and it will be early tomorrow morning. As usual, M. Lee has tossed down the gauntlet, 6 AM. I will be ready. It's not much of a competition though. He is, by nature, organized and linear. I am, by nature, disorganized and lateral. But, I'm not really "disorganized". My organizing principal is inclusive and improvisational and his is boom, boom, boom DONE.

But, however we pack, tomorrow will be a long grind, about 12 hours on the road. M. Lee plans these trans-America trips with dinner in mind. Being vegetarian, it is very challenging. For us, most of America is a culinary wasteland but he a master at ferreting out a nightly oasis.

Tomorrow night we'll stop in Jackson, Mississippi (I still love spelling that word.... M-I-S-S-I-S-S-I-P-P-I) and eat at Cool Al's. I look forward to it. It's a burger joint but Al lives up to his legendary cool. There are some great veggie, even vegan, burgers on the menu and I loves me his sweet sweet potato fries, plus the atmosphere is, well it's atmospheric, and I love that too. Friday night is the trip's foodie highlight. Strange as it is, we're making a special detour to Dallas, Texas because one of our all-time favorite veggie restaurants is there, Kalachandji's, and we are willing to drive 12 hours tomorrow just to include it in our itinerary. Otherwise, like they say, "If I owned Texas and Hell, I'd rent out Texas and live in Hell", except I'd visit Hell to eat at Kalachandji's, which we will do on Friday night.

After that the food thing gets a bit sketchy. Saturday night in Albuquerque, New Mexico, if we find nothing better, we'll grab some banh mi sandwiches at the Vietnamese bakery, Banh Mi Coda, a regular stop. And Sunday night, Vegas, baby! where, if the slots don't get you, the food will. Heart attack city. But there are a options. We'll probably go to our fallback vegan Chinese place, don't remember the name at the moment. Then home on Sunday. Unpack and repack on Monday and Tuesday we'll head to Portland to meet the new baby about to be born.


Roy said...

Bon voyage, and happy eating! I like Albuquerque. I mean to go there some day and explore.

asha said...

Albuquerque is definitely a cool place. Never lived there but I did live in Santa Fe briefly back in the day. I love New Mexico.