My friend Bill, the 77 year old cool dude ski god who roller blades with his three dogs and cares for his Alzheimer wife and generally runs everyone into the ground younger than him, had bypass surgery the other day. Amazingly, and in spite of his awesome prowess, he had six clogged arteries or veins, whichever. Spaghetti. Yesterday on the phone he said he'd like to learn a little bit about eating a more vegetarian diet. Yay! That's Bill for you. His otherwise wonderful physical condition has everything to do will his perpetually open mind and willingness to change. We're going to visit him at the hospital this afternoon and bring him a starter veggie cookbook. I love this guy. We are slobs who are willing to put up with the most basic of menus... rice, beans, oatmeal, tofu, seitan, a ton of fruit, lots of veggies (fresh and frozen), a little fish, free range eggs, daily giant slices of crustless pumpkin pie etc. and a hell of a lot of Amy's and Kashi organic frozen vegetarian dinners. Bill wants to do stuff like soak and grind soy beans for veggie loafs, IOW, actually cook. After he's fed his wife and dogs, maybe we can get the leftovers.
2 comments:
oh to have the fortitude.
Indeed.
Post a Comment