Trump, Taiwan and dinner

Red eye to Taiwan

We landed in Taipei yesterday and will be here for a week. After that we head to Thailand for the next five months. Unfortunately, even though it's all so far away at the moment, the first thing I did this morning was read the latest US election news.

Trump is so bizarre he's like a very real, truly diabolical version of a creepy clown. And, when you think about it, there really are definite, disturbing similarities between him and the worst of them. To name a few, they both threaten people with violence. They both scare people outside the US and then there is the matter of the hair. We know that people like Trump feed on the darkness in the hive mind  but is it also true that Trump's rise, as some speculate, is fed by a collaboration between Russia and Wikileaks? There is evidence to suggest this is so.

A real life creepy clown

But there is one big difference between Trump and other the other creepy clowns stalking people these days. As the Washington Post wrote, Trump could "reshape America and the world". This would be a disaster of inestimable proportions. So, before we left, I did my part to avert this disaster. I voted for Hillary. I hope you do the same.

Please note . . . if you are still thinking of voting for Trump anyway because "you doubt he could do much harm" — this Washington Post editorial is for you.

Inflight monitor

As for Taipei, it's an amazingly mellow, friendly place. We are both blown away by it. Also, Taipei is very vegetarian friendly. Happy Cow lists 177 vegetarian and vegan friendly restaurants here. So far, we've eaten at two, both very excellent Minder Vegetarian buffets. One is walking distance from where we're staying. It was one of the big reasons M. Lee picked the apartment we're staying in. So today it rained all day, just right for getting over jet lag.

RIP Burt, friend of bees

"A good day is when no one shows up...
and you don't have to go anywhere. ~ Burt"

Burt
source: Boing Boing

Hippy Burt, the cool guy bee keeper vegetarian, source and inspiration for the cruelty-free company Burt's Bees, has moved on. Back in the day the company he co-founded screwed him but he wasn't fazed.

"Shavitz didn’t seem to mind missing out on 93 percent of a windfall.

“In the long run, I got the land, and land is everything,” he told a filmmaker for the 2013 documentary “Burt’s Buzz.” “Money is nothing really worth squabbling about. This is what puts people six feet under. You know, I don’t need it.”

This critique extended to corporate culture: “I had no desire to be an upward-mobile rising yuppie with a trophy wife, a trophy house, a trophy car,” he said."

~Washington Post

I loved that guy. Happy trails Burt.

Just for a moment....

...consider this.

The Daily Show
Daily Show Full Episodes,  More Daily Show Videos,  Comedy Central Full Episodes

Rest in peace, Sam

"I want medical experiments on animals stopped.
They don't do anything, and they don't work," ~ Sam Simon

Sad day. Sam Simon, co-creator and producer of "The Simpsons", died today at the age of 59. Of course, I love the Simpsons and thank him and cartoonist Matt Groening for that, but even more I love that Sam, who earned tens of millions annually from the show, donated his entire fortune to charity, including many foundations working to secure animal rights and welfare. Thank you, Sam. You will be missed.


"Veganism is an answer for almost every problem
facing the world in terms of hunger and climate change.
~ Sam Simon

Red pants and tennis shoes

One happy, very fashionable little lady

Saturday and Sunday we went to the Chatuchak Weekend Market. aka the JJ Market. Bangkok is full of big glitzy and and some very high end malls but, among them all, the Chatuchak Market is legendary. It's one of the largest markets of it's kind in the world and the first time or two wandering through, seems infinite. These photos are misleading because the street is still empty. I took them early Sunday morning before people started arriving but every weekend, without fail, thousands attend. Even as we were leaving on Saturday afternoon, throngs of people were still streaming in*.

She and her "mom" are vendors at the market

We spent a lot of time at the market last time we were in Bangkok and it's the first place we headed when we got back. There's good people watching, a vast, eclectic array of goods and great prices. And this is a big plus, the Chamlong Asoke's Buddhist vegetarian outdoor food court is near the market so we always go there for lunch. The population is 97% Buddhist but it's hard finding vegetarian food in Thailand.

JJ Market coconut water man

*Footnote:
In the comments, Mr. Donut posted an interesting detail about the Chatuchak Market. Thanks Mr. D.

"It's more than a hundred thousand visitors per day or something like that, but it feels at times like a million all trying to cram into a closet."

Eating through America

We leave in the morning. The last day is always crazy and I'm pretty sure this one will be no exception, especially as at the moment, I'm writing a blog post instead of packing though, for the record, I'm also packing. Much to do. We really moved in this year, but leave we will, because we must and it will be early tomorrow morning. As usual, M. Lee has tossed down the gauntlet, 6 AM. I will be ready. It's not much of a competition though. He is, by nature, organized and linear. I am, by nature, disorganized and lateral. But, I'm not really "disorganized". My organizing principal is inclusive and improvisational and his is boom, boom, boom DONE.

But, however we pack, tomorrow will be a long grind, about 12 hours on the road. M. Lee plans these trans-America trips with dinner in mind. Being vegetarian, it is very challenging. For us, most of America is a culinary wasteland but he a master at ferreting out a nightly oasis.

Tomorrow night we'll stop in Jackson, Mississippi (I still love spelling that word.... M-I-S-S-I-S-S-I-P-P-I) and eat at Cool Al's. I look forward to it. It's a burger joint but Al lives up to his legendary cool. There are some great veggie, even vegan, burgers on the menu and I loves me his sweet sweet potato fries, plus the atmosphere is, well it's atmospheric, and I love that too. Friday night is the trip's foodie highlight. Strange as it is, we're making a special detour to Dallas, Texas because one of our all-time favorite veggie restaurants is there, Kalachandji's, and we are willing to drive 12 hours tomorrow just to include it in our itinerary. Otherwise, like they say, "If I owned Texas and Hell, I'd rent out Texas and live in Hell", except I'd visit Hell to eat at Kalachandji's, which we will do on Friday night.

After that the food thing gets a bit sketchy. Saturday night in Albuquerque, New Mexico, if we find nothing better, we'll grab some banh mi sandwiches at the Vietnamese bakery, Banh Mi Coda, a regular stop. And Sunday night, Vegas, baby! where, if the slots don't get you, the food will. Heart attack city. But there are a options. We'll probably go to our fallback vegan Chinese place, don't remember the name at the moment. Then home on Sunday. Unpack and repack on Monday and Tuesday we'll head to Portland to meet the new baby about to be born.

Tonight's home sweet home

Elko, Nevada and the sweet smell of desert sage after the rain. Elko is a friendly town. The billboard about 50 north of town welcomes visitors to . . . Elko Nevada, City of Paved Streets.  According to Yelp there are no decent restaurants in Elko, especially for vegetarians, so tonight it's dinner at Denny's to split a $2 stack of pancakes and a veggie burger... a delicious $8 dinner for two.

posted from Bloggeroid

Colbert Report...Rep. Steve King wants Chickens to suck it up.

Conservatives, gotta love 'em or not. Rep. Steve King claims he has a better way for chickens to live and Steve Colbert is all over it.

Charles River and Reno Vegans

An Infinite Number Of Monkeys

After all the Shakespeare, the book

of poems they type is the saddest

in history.

But before they can finish it,

they have to wait for that Someone

who is always

looking to look away. Only then

can they strike the million

keys that spell

humiliation and grief, which are

the great subjects of Monkey

Literature

and not, as some people still

believe, the banana

and the tire.

~Ronald Koertge

Photos from the protest yesterday organized by Reno Vegans at Charles River, the world's largest supplier of animals for experiments or, as they say on their website, "essential research products". Charles River carefully conceals information about dogs and monkeys but their use and cruelty is documented and ongoing.

Charles River Lab on Longley Lane in Reno, Nevada.

Are those chimneys from a crematorium? Any animal who manages to survive an in-house experiment at a Charles River lab is killed shortly afterwards. Photographs obtained from the USDA through the Freedom of Information Act in 2008 revealed cramped and barren conditions at this facility "with the potential to cause madness".

At this point, most of the group is out doing a walkabout.

Seems Charles River sent one of their goons to intimidate us. Unknowingly, I parked right next to him as he sat across the street doing a video of the whole event from the cab of his black truck.

He immediately turned his camera on me so I took out my camera and took several photos of the bastard. No surprise he was there. Billion dollar corporations like Charles River employ countless goons, including platoons of lawyers, to guard their gates.

The turnout was small, as these things generally are. There were two main elements, a group of young people in black wearing black bandanas over their faces and about an equal number of older people dressed in regular clothes.  But, whatever our difference, we all feel strongly about animal rights and are glad to protest multinational merchants of death like Charles River, aka the "General Motors of the laboratory animal industry".

"There are dogs in there too.
You do care, don't you?" ~ Martha

Tofurky Day

Happy Thanksgiving!

Don't worry, my love. We're having tofurky.

Back to the starts right direction

You know I'm with Willie on this one.

My friend Bill

My friend Bill, the 77 year old cool dude ski god who roller blades with his three dogs and cares for his Alzheimer wife and generally runs everyone into the ground younger than him, had bypass surgery the other day. Amazingly, and in spite of his awesome prowess, he had six clogged arteries or veins, whichever. Spaghetti. Yesterday on the phone he said he'd like to learn a little bit about eating a more vegetarian diet. Yay! That's Bill for you. His otherwise wonderful physical condition has everything to do will his perpetually open mind and willingness to change. We're going to visit him at the hospital this afternoon and bring him a starter veggie cookbook. I love this guy. We are slobs who are willing to put up with the most basic of menus... rice, beans, oatmeal, tofu, seitan, a ton of fruit, lots of veggies (fresh and frozen), a little fish, free range eggs, daily giant slices of crustless pumpkin pie etc. and a hell of a lot of Amy's and Kashi organic frozen vegetarian dinners. Bill wants to do stuff like soak and grind soy beans for veggie loafs, IOW, actually cook. After he's fed his wife and dogs, maybe we can get the leftovers.

Take a look

"Think occasionally of the suffering of which you spare yourself the sight." --Dr. Albert Schweitzer

Please please watch this video. It is only 11 minutes long. Yes, it is painful and inconvenient to know these things but you will be the better for it. It's time to deepen your compassion a little bit more. Do you dare? Ignorance is not bliss. It is ignorance.

Source

"The time will come when men such as I will look upon the murder of animals as they now look on the murder of men." --Leonardo Da Vinci

My reply

tiredofthesameoldstuff:

Huffpo moderators censored my reply so, in answer to your question, here are my sources beginning with...


the comment you responded to:
“Here's a start. Go v3getarian. A recent United Nations report concluded that the meat industry causes almost 40% more greenhouse gas emissions than all the world’s transportation systems — that means all of the globe’s cars, trucks, planes and ships combined.”

Here is the page I am quoting from:
PlanetSave.com

Here is the 2010 UNEP report:

Here is a breakdown from that report:
"Agriculture, particularly meat and dairy products, accounts for 70% of global freshwater consumption, 38% of the total land use and 19% of the world's greenhouse gas emissions, says the report, which has been launched to coincide with UN World Environment day on Saturday."
guardian.co.uk

Here is a quote from Dr Rajendra Pachauri elaborating on that report. He is chair of the United Nations Intergovernmental Panel on Climate Change, which last year earned a joint share of the Nobel Peace Prize. He recommends that people have one meat-free day a week to help tackle climate change and added that they should reduce their meat consumption even further.
guardian.co.uk

PETA protest

Christina, as the snake

It was a cold and windy night afternoon but PETA was in town yesterday so I joined in the fun. We were protesting the killing of snakes for their skins and our nearly nude snake, Christina Cho, gallantly shivered her way through the hour. Nothing new for her. She's one of many PETA volunteers who travel the world over promoting animal welfare willingly enduring bad weather, bad attitudes and occasionally being tossed in jail along the way.

In general, people in Reno were pretty friendly but in the last five minutes the cops showed up. Seems someone complained about a woman being inappropriately (un)dressed in public. What's wrong with pasties? Some people....

Brian, photographer and very excellent body paint artist

Afterward, the four of us had a a great vegetarian lunch at the Pneumatic Diner.

Ashley (organizer & driver) and Christina (snake)

¡Viva la Vegolución!

"The revolution is not an apple that falls when it is ripe. You have to make it fall." —Che Guevara

Here's a bit of good news for animals and animal lovers alike. Che Guevara's granddaughter Lydia Guevara, herself a vegetarian, posed in New York the other day for PETA's first campaign promoting vegetarianism in South America. It will be launched first in Argentina, where Che Guevara was born, and then internationally. The poster will debut in October in magazines and posters. My 19-year-old grandson loved the Che tshirt we brought back for him from Guatemala last fall. Think he'll like a Lydia poster for his birthday this fall?

BANNED - Veggie Love

Too hot for Superbowl!

Heh heh. GO PETA!


I've been a veggie for years and highly recommend it.


It's way healthier, although I did have my cheesy puff phase. But if the PETA video offends your moral, aesthetic, or intellectual sensibilities, or you are outraged because they are exploiting women by pandering to stupid, sexist pigs remember that glamourless guys like Pythagoras, Plato, Leonardo da Vinci, Sir Isaac Newton, Van Gogh, and Albert Einstein were also vegetarians. I don't know about Cartman.

Have a heart?

"The worst sin toward our fellow creatures is not to hate them, but to be indifferent to them, that is the essence of inhumanity." ~George Bernard Shaw

The Humane Society posted some undercover footage from a slaughterhouse in California. Even meat eaters should be outraged and ashamed by this. Any conscious, feeling being would be.

A day in the life
(Warning: graphic undercover footage)

What you can do

(Please do it)

animals cows vegetarianism

Meat-guzzler

(I received these excerpts from DawnWatch, an animal advocacy media site.)
Rethinking the Meat-Guzzler
by Mark Bittman for the NYT

"A sea change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life. And it isn’t oil.

It’s meat.

"The two commodities share a great deal: Like oil, meat is subsidized by the federal government. Like oil, meat is subject to accelerating demand as nations become wealthier, and this, in turn, sends prices higher. Finally — like oil — meat is something people are encouraged to consume less of, as the toll exacted by industrial production increases, and becomes increasingly visible.

"Global demand for meat has multiplied in recent years, encouraged by growing affluence and nourished by the proliferation of huge, confined animal feeding operations. These assembly-line meat factories consume enormous amounts of energy, pollute water supplies, generate significant greenhouse gases and require ever-increasing amounts of corn, soy and other grains, a dependency that has led to the destruction of vast swaths of the world’s tropical rain forests."

Bittman also explains how factory farms contributes to global warming:

"Growing meat (it’s hard to use the word 'raising' when applied to animals in factory farms) uses so many resources that it’s a challenge to enumerate them all. But consider: an estimated 30 percent of the earth’s ice-free land is directly or indirectly involved in livestock production, according to the United Nation’s Food and Agriculture Organization, which also estimates that livestock production generates nearly a fifth of the world’s greenhouse gases — more than transportation.

"To put the energy-using demand of meat production into easy-to-understand terms, Gidon Eshel, a geophysicist at the Bard Center, and Pamela A. Martin, an assistant professor of geophysics at the University of Chicago, calculated that if Americans were to reduce meat consumption by just 20 percent it would be as if we all switched from a standard sedan — a Camry, say — to the ultra-efficient Prius. Similarly, a study last year by the National Institute of Livestock and Grassland Science in Japan estimated that 2.2 pounds of beef is responsible for the equivalent amount of carbon dioxide emitted by the average European car every 155 miles, and burns enough energy to light a 100-watt bulb for nearly 20 days."

The article covers the impact of our meat eating on world hunger:

"Though some 800 million people on the planet now suffer from hunger or malnutrition, the majority of corn and soy grown in the world feeds cattle, pigs and chickens. This despite the inherent inefficiencies: about two to five times more grain is required to produce the same amount of calories through livestock as through direct grain consumption, according to Rosamond Naylor, an associate professor of economics at Stanford University. It is as much as 10 times more in the case of grain-fed beef in the United States."

He also tells us that in meat production the use "of antibiotics is routine, so much so that it can result in antibiotic-resistant bacteria that threaten the usefulness of medicines that treat people." And he notes the many other health problems caused by high meat consumption, such as "heart disease, some types of cancer, diabetes." All this while, "It’s likely that most of us would do just fine on around 30 grams of protein a day, virtually all of it from plant sources."

He discusses environmentalism and animal welfare:
"Once, these animals were raised locally (even many New Yorkers remember the pigs of Secaucus), reducing transportation costs and allowing their manure to be spread on nearby fields. Now hog production facilities that resemble prisons more than farms are hundreds of miles from major population centers, and their manure 'lagoons' pollute streams and groundwater. (In Iowa alone, hog factories and farms produce more than 50 million tons of excrement annually.)"

And he writes:
"Animal welfare may not yet be a major concern, but as the horrors of raising meat in confinement become known, more animal lovers may start to react. And would the world not be a better place were some of the grain we use to grow meat directed instead to feed our fellow human beings?"

The whole article is superb. I urge you to read it at
http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html

Those unfamiliar with "the horrors of raising meat in confinement" check out the photo galleries at www.FactoryFarming.com

#29

magpie and i
we are alone on opposite
sides of the glass today
then she flies away